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Grauer Event

Fine Dining and Cigar pairing “Vintage Champagnes and Caviars”

Thursday 12th April 2018 - 07:00 PM to 09:00 PM

House of Grauer offers you five courses of Fine Dining & Cigar Pairing inspired by “Champagne and Caviar”.
You will be accompanied by our honorary guest Mrs. Laurence Ployez-Jacquemart,
Oenologist of the Ployez-Jacquemart Champagne House and granddaughter of the founders.
Each service will be accompanied by a glass of Vintage Champagne, from the Ployez-Jacquemart property.

GRAUER EVENT full.
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Programme

From 7 pm

Aperitif

Brut Champagne « Liesse d’Harbonville, 1998 Vintage », Domaine Ployez-Jacquemart.

 

Dubary and Mimosa declination, “Caviar Tradition”

Extra-Brut Champagne Blanc de Blancs, 2005 Vintage, Domaine Ployez-Jacquemart.

 

Hot and cold “Tourteaux Crabe” with green peas, “Oscietre Caviar”                     

Brut Champagne  Blanc de Blancs, 2002 Vintage, Domaine Ployez-Jacquemart.

 

Sole steamed with Champagne butter, “Oscietre Caviar”

Brut Champagne Liesse d’Harbonville, 1990 Vintage, Domaine Ployez-Jacquemart.

 

Cheese Course

Brut Champagne Liesse d’Harbonville, 1988 Vintage, Domaine Ployez-Jacquemart.

 

Exotic “Coco” Entremet

Brut Champagne “Liesse d’Harbonville, 1999 Vintage”, Domaine Ployez-Jacquemart.

 

Digestif

Brut Champagne “Liesse d’Harbonville, 1989 Vintage”, Domaine Ployez-Jacquemart.


Cigars 

Rey del Mundo – Choix Suprême

Ramon Allones – Hexagone – 2017 – Francia

Event conditions and access

Parking

P+R Etoile parking is at 100 meters from event.

Photos and videos

Our official photographer will be at your disposal. He is the only authorized photographer to take pictures / videos during the event.

Personal data

All data are confidential.