HOW IT WORKS

Opening Hours

Monday : 10am to 7pm
Tuesday : 10am to 7pm
Wednesday : 10am to 7pm
Thursday : 10am to 9pm
Friday : 10am to 7:30pm
Saturday : 10am to 6pm
Sunday : Closed

Access to the shop, offers and privileges

COMPARATIVE TABLE OF PRIVILEGES

SHOP ACCESS LOUNGE ACCESS RESIDENT CARD CORPORATE RESIDENT
CIGAR LOUNGE AND EXHIBITION SPACE
Exclusive and unlimited access to the Cigar Lounge during opening hours.   X X X
Exclusive and unlimited access to the Cigar Lounge in late night hours according to a defined schedule.   X X X
Unlimited access to the Exhibition Space during opening hours. X X X X
Cigar Lounge Invitation entitlement fixed at (with a maximum of 3 guests at a time).   6 pers/an 24 pers/an 120 pers/an
Numerous products available on a self-service basis to be consumed on the premises of HOG.   X X X
Personal access to Wi-Fi. X X X X
Access to newspapers, magazines and digital news, to be consulted on the premises of HOG. X X X X
Permanent discount of 5% on the objects exhibited for sale.     X X
SHOP
Unlimited access to the shop during opening hours. X X X X
Permanent discount of 25% on entire cigar boxes.     X X
Permanent discount of 25% on accessories.     X X
Permanent discount of 10% on certain collector’s items.     X X
Permanent discount of 5% on all consumables (wine, tea, coffee, chocolate).     X X
Priority right to acquire collectors’ items, replicas of antiques and objects with limited production runs.     X X
Personalized gifts at the time of the annual renewal of the contract.     X X
FACILITES
Small concierge service. X X X X
Provision of amenities. X X X X
Priority invitations to the launch of new products.     X X
Priority invitations to private sales.     X X
Priority registration for events.     X X
Priority registration at discovery workshops.     X X
Priority entitlement to the yearly rental of a private locker.     X X
Priority right to store goods acquired from HOG.     X X
Private access to HOG’s Internet site with personal area. X X X X
Cigar caretaking service under optimal preservation conditions. X X X X