Dining au Domaine Chateauvieux
Join us on November 30th 2023 at 7:30 p.m. for an unforgettable evening at The Domaine Châteauvieux in collaboration with House of Grauer & Cigar and Spice.
Indulge in the world of sophistication, as we present an event that combines the finest cigars and the culinary genius of Philippe Chevrier. The renowned chef will take your taste buds on a journey with an exclusive menu, paired with the finest local wines, ensuring a harmonious blend of flavors.
Delight in the art of cigar appreciation. Savor the aroma and taste of a carefully selected cigar by our Master in Habanos: Mourade Hendor.
Engage in delightful conversations with fellow connoisseurs from the club Cigar and Spice, surrounded by an ambiance of sophistication.
Don't miss out on this one-of-a-kind event and secure your spot now by getting in touch with us.
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Menu
- Wild Scottish salmon terrine, caviar cream, citrus zest, seaweed butter toast
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- Norwegian scallop and small shellfish nage with saffron, bottarga and anchovy light cream
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- Roast fillet of venison with spiced caramel, fig and pear confit, potato noodles with lime and fleur de sel, vinette thorn jus
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- Selection of fresh and matured Swiss cheeses
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- “Guanaja” 70 chocolate cream: petit beurre mousse, toasted bread tuile, brioche ice cream
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Les Vins
- Empreinte marine (Petite Arvine, Petit Manseng, Savagnin Blanc) - Domaine Le Grand Clos - Jean-Michel Novelle - Satigny
Chardonnay fût 2021 - Domaine Les Perrières - Frederic Rochaix - Satigny
Cabernet Franc / Sauvignon 2019 - Domaine d’Esize - Christophe Bosson - Aire-la-Ville
Gamaret « fût » 2021 - Domaine du Clos des Pins - Marc Ramu - Dardagny
Gamaret mute - La Cave de Genève – Satigny
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Les Cigares
- Capitol - Jack - Nicaragua
- Montecristo - Dumas - Cuba
TERMS AND ACCESS
Parking
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Our official photographer will be at your disposal and the only one authorized to take pictures / videos / recordings during the event.
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