Fine dining, Wine & Cigar pairing «Morels dinner»
The House of Grauer organizes a Fine dining, Wine & Cigar pairing "Morel Dinner" evening.
Immerse yourself in an exquisite culinary journey with our special menu highlighting delicate morel mushrooms.
Prepared by talented and passionate chefs, each dish will be a symphony of flavors, awakening your taste buds to the various tastes and richness hidden within morels.
Moreover, our chefs will be present for a live cooking session, adding an interactive and spectacular touch to your culinary experience.
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Menu
«Morel dinner»
- Morels in yellow wine, tender asparagus, rich mushroom jus, cloud of tomme vaudoise
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Morel macchiato
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Smoked tenderloin, stuffed morels with sweetbread, polenta with double Gruyère cream, rich jus
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- Cheese
- Prepared in a light mousse, pickles and morel powder, herbaceous salad
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- Milk chocolate ganache with morels, muscovado-burnt banana, cocoa nib ash
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Wines
- La Spinetta Moscati D'Asti DOP - Biancospino - 2023 - Italy
- Histoire D'Enfer - Paien Reserve - 2011- Switzerland
- Henri Bonneau Cuvée Marie Beurrier - Hommage À Henri Bonneau – 2014 - France
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Cigar
- Eiroa - CBT 51- Honduras
Price: CHF 490.-
For more information, please contact us or complete the online form.
TERMS AND ACCESS
Parking
Photos and videos
Our official photographer will be at your disposal and the only one authorized to take pictures / videos / recordings during the event.
Personal data
Your data is confidential.